Tropical Vegan Protein Smoothie

by Samantha Webber

This Tropical Vegan Protein Smoothie recipe is sooooo simple but it is so light and delicious! Our favourite milk to use is the Silk Unsweetened Vanilla Cashew milk, because it's creamier than almond milk and only 25 calories per cup! Just simply mix our Vegan Protein Peaches & Cream flavour together with ice, milk and a ½ banana in a blender and you're good to go! (HINT: Add more ice and less milk if you want an ice cream consistency 🤤 )

Ingredients

Directions: ⁠

  1. Add all ingredients to blender⁠
  2. Blend until smooth⁠
  3. Pour into your favourite glass and enjoy!⁠

Nutritional Info

Yield: 1 servings
Serving Size: 1 smoothie
Calories: 205
Fat: 1g
Carbs: 17g
Fiber: 1g
Sugar: 3g
Protein: 24g
Does not include toppings.

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